Nourishing and Low Allergy Soup (Fish Maw with duck meat formula)

Nourishing and Low Allergy Soup (Fish Maw with duck meat formula)

In stock


Using the fine grade Chinese herbs with fresh meat, it taste sweet and delicious without bitterness and astringency. The soup can replenish blood and qi and improve skin and coat condition. Passed the Heavy Metal Determination and Pesticide Residue Testing, manufactured in a ISO 22000 & HACCP certified factory, the product quality can be assured.

Duck meat helps to nourish yin and reinforce deficiency of vital energy. Fish maw is rich in collagen ,which can tonify lung and nourish blood. It also helps to promote tissue regeneration and post-surgery recovering. Pilose Asiabell Root can boost immunity, invigorate center and replenish qi and delay aging.

IngredientPekin Duck,Duck Breast,Fish Maw,Milkvetch Root,Pilose Asiabell Root,Barbary Wolfberry Fruit,Carrot,Duck Soup

Packaging100g/pack x 2 packs

Suggested Serving method
Take one to two packs every day, put the whole pack of instant soup into hot water until warm. Ready to serve. Or great to serve with other feed.

Place of origin:Taiwan


-Do not put the soup pack in the microwave. -For animal use only. If hypersensitivity or discomfort occurs, stop taking this product and consult a registered veterinarian immediately. Please do not consume if the packaging is damaged. This product is not intended to diagnose, treat or prevent any disease.
Storage Instructions:
Store in a dry place at room temperature. Keep out of reach of children and animals. Refrigerate after opening and consume within 24 hours.
Using food-grade packaging materials can protect against air and bacteria. The production process has been strictly controlled. Undergone thermal sterilization, unopened products can be stored at room temperature without refrigeration.